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WASHINGTON (Reuters) – A team of American scientists has reached the big role that red wine can play in space travel to Mars, by effectively influencing astronauts who have problems with their journeys to the planet.
A team of American scientists has discovered that resveratrol, a component of red wine, protects mammalian muscles from the risk of low or low levels of gravity.
It also helps astronauts avoid muscle atrophy while traveling to Mars.
"If a person lives in space for only three weeks, the size of the muscles in his legs is reduced by about one third, and can be dealt with through a special diet program, which is important for astronauts and missions to Mars, where there are currently simulators The situation there, "said Mary Mortro of Harvard University.
Murtreau and her team found the role of this component in reducing muscle deterioration, as well as a number of negative effects associated with the development of diabetes type II specifically.
Grape vines and red wine contain a volatile substance known as resveratrol, which has a positive and positive effect on the human body and cells.
Members of the International Station crew suffer from similar muscle problems, where they suffer from weakness and muscle contraction.
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